LIFESTYLE, ENJOYMENT AND EXCLUSIVE VEHICLES:
THIS EDITION OF B’FINE
IS AN INVITATION TO THINK ABOUT YOURSELF AND TAKE TIME FOR THE FINER THINGS IN LIFE.
This new issue showcases Bentley’s latest models, while also taking a look at past events that brought together interesting people to continue Bentley’s success story.
The Bentley brand is constantly evolving , introducing new models that blur the boundaries between engineering, craftsmanship and art. From a technical point of view alone, each of our vehicles is a work of art. You can read more about this on page 66.
We, too, are constantly evolving. It’s no longer just about offering a vehicle, organizing an event or serving a dish, it’s also about telling an authentic story. Like the region’s top chefs, who reinvent themselves again and again from page 76 onwards and yet remain true to themselves. Understand the following pages as an invitation to take your time and enjoy.
Maybe while visiting a restaurant, exploring new paths in a Bentley, or simply reading our magazine.
Editor’s Pick:
Laesâ is the historical spelling of the Swabian word “Leisa” and means lentils. For Denis Jahn and his team, the return to the origin of the word means a tribute to the culinary and emotional roots of their place of work and is emblematic of the essence of their work: high-quality products and classic craftsmanship, paired with attention to artistic detail – sometimes provocative and reinterpreted. Visit Denis Jahn and his team at the pop-up restaurant Loft26 at Theodor-Heuss-Strasse 26 in Stuttgart.
